So, do you love doughnuts? Muffins? Ice cream? Chips? Other assorted junk food? Well, let me tell you, I know just how to maximize how you feel about that love. Go on Atkins for a few weeks.
I have been on Atkins for less than a full month, and I can still vividly remember thinking about how easy it would be to dispose of the body of my neighbor as she walked past my window with a box of doughnuts. Sometimes I think that even just touching ice cream with my finger would be somehow satisfying.
This is all coming from someone who is NOT obsessed with food, or a big ol’ junk loving fatty. I started this whole thing around 190, and for a guy standing at almost 5’11” that’s America’s version of “Olympic athlete” nowadays.
I can remember a time in my early twenties where I hit as low as 125. I literally went three days during that time period eating nothing but those gross prepackaged Swiss Miss hot chocolate powders mixed with a small amount of water, because that was the only thing in the house. You could see every one of my ribs fairly well pronounced. I remember slamming my head pretty well on a wood floor because I fainted from not eating.
I can also remember a time where I was in the 140s trying to actually put on weight so I wouldn’t be so damn thin. I used to make a meal out of a tube of cookie dough and drink out of a gallon of whole milk. Eating as much as I could, as often as I could, and everything I ate had to be something that would be as calorie dense as possible. I think my waist gained fewer sizes than the arteries in my heart, and I hated every minute of it.
Man, I’m really building a consistent theme of solid health practices, right? I’m pretty sure the health insurance company provided through my employer is going to hire an individual agent to follow me around if they ever happen across this page.
The point? Food does not consume my life… normally. It took two weeks without carbs and now I look at sub bread at Jimmy John’s like that fat friend you had in 6th grade looks at his birthday cake when his mom tell him he has to wait until all the guests arrive at his party before they cut into it. You know what my favorite ice cream flavor of the day is at Kopp’s now? All of them. Even the ones that I know are secretly only on the list to make the other flavors seem better, since I’m pretty sure they only have ice cream flavors with pistachios or mint just so they can get by days where their real flavor of the day hasn’t arrived on time and they need a flavor no one will actually order.
So far I’ve lost about a dozen pounds, and for three weeks that’s not so bad when you factor in that I easily have taken in more calories over this time period than I probably ever have before. Can you imagine a time when a piece of wheat bread looks like it would taste better than bacon and fried eggs? When a cup of nasty concentrated orange juice is more appetizing than a steak? I feel like my whole world is turned upside down.
Let’s not even start on things that come from a potato, nature’s greatest miracle. If you think that potatoes aren’t the best singular food source, you my friend, are a serious retard. Mashed, baked, fried half a dozen different ways, stuffed, on the ground uncooked after some homeless person used it as a sex device in his sick, mentally disturbed homeless person way, it doesn’t matter. I would eat that goddamn potato and I would love it. And that was BEFORE I went on Atkins. Now that potato is like a brown, starchy gift from hell, sent to torment me and tempt me into ruining nearly a month of hard work and sacrifice.
The worst part about the whole thing is that I know that the second I break my diet and wolf down a bread heavy sandwich, or eat some of whatever the hell that cheese at taco bell is made of, thinking “it’s ok, bread looks delicious, and I really miss fruit, so I’ll just eat regular human being version of healthy now”, all that food will IMMEDIATELY lose its appeal. It’s almost as if the Fat Demon will just laugh that she’s ruined my diet and slink back into wherever it is that Rosie O’Donnell lives now. It’s Atkins, too, so I know that first bite of starch will pump five pounds of love handle right into my abdomen.
Oh, and did I mention how I feel about salads, now? I doubt I’ll ever eat another one of those as long as I live. No more lettuce for me ever again, please. That’s how I feel right now, and after I’m done with this diet how is that ever going to change? If you can’t get through a salad covered in ranch, mankind’s mockery of a salad dressing (not the low fat kind, of course, as it has more carbs than the regular), how can I ever be expected to eat anything salad related again? That’s like saying that you plan on eating turd sandwiches again, but from now on you’re going to have to hold the bread.
Look, I just want abs again. Is that so much to ask for? I mean, sure, I’ve hit my thirties, and a thirty year old in Wisconsin having visible abdominal muscles is about as common as a good driver in Illinois, or a Illinois governor than hasn’t done time in prison, or a person from Chicago that has a legitimate job, but it’s a dream. Stupid carbs.